Cooking Steps

1. 

   Step1:Knead the ingredients together to make a dough. Use hot water in winter. The hotter the dough, the better. The dough can be kneaded for a while with a wet towel cover. The purpose of kneading is to exhaust the air in the dough. Just knead for a few minutes, but use a little force. Novices do not need to deliberately pursue smooth doug

2. 

   Step2:Cover with hot water in the pot and put it into the dough to speed up the recovery. The water can be a little hotter than the noodle water. 10 minute

3. 

   Step3:Softer than befor

4. 

   Step4:Spread flour and roll i

5. 

   Step5:Roll it into thin skin and roll it up. You can roll it up freely. Try to roll it up as much as you can

6. 

   Step6:Roll u

7. 

   Step7:Cut with a knife. Three fingers wide

8. 

   Step8:Put it in the steamer. No need to apply oil. Heat water. Wake up like the second step. 15 minutes. The size of children's shoes that can't feel the volume change can be compared with the size of things

9. 

   Step9:It's almost the same as the steamed bread. Take it away and boil the water. Steam the steamed bread over medium low heat for 20 minutes. That's good

10. 

    Step10:Steamed and eaten directl

11. 

    Step11:Steamed steamed steamed bread with open cover collapsed because of the fire. Sticky steamed bread is not cooked or soft