Chinese Food
Old steamed bread
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I like the old taste of steamed bread with alkali noodles
Cooking ingredients
Cooking Steps
Step1:Add high flour and water to the old leavened flour, ferment it to 2 times the size of the dough, and then sprinkle a little dry flour on the table. Pour the dough on the table. If the fermentation process is not at home due to time, it will cause the dough to develop. Therefore, add alkali to knead the dough evenly, knead the smooth dough without sour taste, and cut it to see if there is no big hole as the size of sesame. Then OK dough should be divided into 50g elastically, put a kneading circle into the pot and put it into 1 place 0 minutes later, small fire, gas on, big fire for 15 minute
Cooking tips:The dough should be put into the pot at regular intervals. Otherwise, it will stick together after being steamed. In winter, the temperature is low and put into the pot. In 10 minutes, the minimum fire will blow off gas. In 15 minutes, turn off the fire and leave it for 2 minutes. Then remove the lid of the pot quickly to avoid the water vapor dropping on the steamed bread and cook delicious dishes.
