Chinese Food
Steamed bread
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Steamed bread is from snacks to large breakfast pasta for Chinese people. There is no additive for self-made. It is also very convenient and fast. Today's method is successful in one fermentation. It's very soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Dig a hole in the middle of flour and add yeast and salt. Add warm water and stir with chopsticks to form floccule
Step2:Add 30g sugar and 8g corn oil to the dough to make a smooth dough. Sprinkle a little flour while pressing. This step is called choking noodles which will be more powerful. About 5 minute
Step3:It'll be smoothe
Step4:Make a hole in the middle. Cut the noodles into eight noodles of the same size
Step5:Like thi
Step6:And then one by one, into a smooth circl
Step7:Put it on the steamer tray with oiled paper. Be sure to leave a space. The fermentation will be bigger
Step8:Cover the pot for Natural Fermentation - remember to make sure that the steamed bread will not swell and soften until it is fermented successfully. The fermentation time depends on the local temperature. I can do it in 30 minutes
Step9:Ferment to twice the size. Press it with your hand and it will bounce back to its original state
Step10:Steaming on warm water for about 15 minute
Step11:Open the lid. The steamed bread is fermented a lot. The interval is very small
Step12:It's really soft. It's fat and white
Step13:Try it while it's ho
Step14:White and fat little cute
Step15:It's very soft and delicious. It's really healthy without any additive
Cooking tips:1. One fermentation must be successful before steaming in the pot. 2. Warm water or cold water in the pot. Never hot water will scald the noodles. 3. Steaming in high heat. Time must be enough. It can be a little longer. It can't be earlier. 4. After steaming, it can't be opened immediately. It must be simmered for another 5 minutes. 5. There are skills for really healthy, delicious and delicious cooking.
