Steamed bread with black rice noodles recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bread with black rice noodles

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Black rice is rich in protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition. Known as Gongmi, yaomi and Changshou rice, it has special nutritional value and is generally suitable for eating.

Cooking ingredients

flour:300g

black rice noodles:50g

yeast:5g

water:moderate amount

Cooking Steps

Step1:The yeast is boiled with appropriate amount of warm wate

Step2:Pour with flou

Step3:I made it up with the che

Step4:Put on the lid and ferment twice as much in the warm plac

Step5:Fermented press exhaust. I use chef machin

Step6:Dough on the chopping boar

Step7:Grow u

Step8:Cut into even small dosage form

Step9:Push and pull back and forth with your right hand. Final shapin

Step10:Put the lid on the pot and wake up for about 20 minute

Step11:Put a clean and dry towel on the cover of the pot to prevent the water vapor from dripping on the steamed bread from affecting the appearance. Boil the pot for 18 minutes, turn off the heat and simmer for 2 minutes, then take it out.