Cooking Steps

1. 

   Step1:Mix 4 kinds of flour well. Set aside.

2. 

   Step2:Heat the milk to about 38 ℃. Pour the yeast into the mixture.

3. 

   Step3:Knead the flour into smooth dough. There is no dough on your hands. Put the dough in the heater and let it out. Cover the basin cover. Let it go for about 1 hour.

4. 

   Step4:Look at the noodles.

5. 

   Step5:Add baking soda to the water and melt it. Knead it into the dough.

6. 

   Step6:Divide the dough into several equal parts. Round the dough. Add jujube, plum, raisin and fold it in half.

7. 

   Step7:Add dates, prunes, raisins and fold them in half.

8. 

   Step8:I've done a lot.

9. 

   Step9:Steam for 25 minutes. Turn off the heat and simmer for 3 minutes. Open the lid of the pot. The steamed bread will not retract.