Chinese Food
Handmade steamed bread
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Cooking ingredients
Cooking Steps
Step1:Dissolve yeast with sugar and a little wate
Step2:Common flour with dissolved yeast and wate
Step3:Mixed into floccules firs
Step4:Knead into a smooth dough cover and fermen
Step5:The dough has beehived out and kneade
Step6:Divide into small dosage forms. Knead. Ferment twice to twice the siz
Step7:Fermented. Steam on cold water for 15 minute
Step8:Instan
Cooking tips:If you want the bread to be smooth, you can knead it hard to make it delicious.
