Cooking Steps

1. 

   Step1:Dissolve yeast with sugar and a little wate

2. 

   Step2:Common flour with dissolved yeast and wate

3. 

   Step3:Mixed into floccules firs

4. 

   Step4:Knead into a smooth dough cover and fermen

5. 

   Step5:The dough has beehived out and kneade

6. 

   Step6:Divide into small dosage forms. Knead. Ferment twice to twice the siz

7. 

   Step7:Fermented. Steam on cold water for 15 minute

8. 

   Step8:Instan