Chinese Food
Steamed bread
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Steamed bread is the most common staple food. And the noodle is also good for the stomach. Many young friends are afraid of steaming steamed bread. To be honest, I can't steam well before. It's done a lot. Naturally, I have the knack. The key points are: 3-1 noodles, 2 second hair, 3 steaming, do not open the cover immediately to avoid shrinking. Personal experience thinks that these points have been achieved. How can steamed bread not be delicious? Specific precautions and points. Baoma wrote in the following steps in detail, especially the last Baoma tips. The points are all written there. In fact, I have some tips for you at the bottom of every post. Although I am not a professional, I will tell you my experience without reservation. It's my happiest to see every friend succeed.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Flour steamed bread with high strength is more deliciou
Step2:Put all the ingredients together. Knead it into a smooth dough (or hand knead it
Step3:Put on the plastic wrap and ferment (room temperature fermentation is OK in summer now. Ferment in a warm place in cold weather
Step4:Fermentation to about 22.5 times the original siz
Step5:Sprinkle a little flour on the table. Knead until smooth and there is no big hole like pinhole after cutting
Step6:Rubbing long strip
Step7:Cutting agent (I cut 12
Step8:Roun
Step9:Add enough cold water to the steamer at one time. Brush a thin layer of vegetable oil on the drawer. Leave a space for the steamed bread blank on the drawer. Cover the cover. Let the steamer go twice for 20 minutes
Step10:Open the fire. Turn off the fire 18 minutes after the steam is applied. In order to prevent the steamed bread from retracting, open the cover 3 minutes later.
Step11:Steamed bread is very soft. It will bounce back when pinched. It's very light
Step12:Finished product drawing appreciatio
Cooking tips:1. Warm water and noodles. Fast fermentation. 2. The function of adding sugar is to promote fermentation. Another good taste. 3. It's very important to make steamed bread. Don't steam steamed bread until it's twice the size. Even if it's not steamed, it can't rise. It's very important to wake up again if it's not delicious. If it's not done, the taste of steamed bread is not fluffy and hard. 5. After steamed, the cover will be opened 3 minutes later. The steamed bread won't shrink. 6. The smooth finished product kneaded by dough will be smooth for cooking There are skills in eating.
