Cooking Steps

1. 

   Step1:Take the right amount of flour. Soak the filial piety powder in warm water for us

2. 

   Step2:Start mixing. Knead into dough. The surface should be smooth. Do not touch the basin

3. 

   Step3:Fermentation at room temperature of 30 ℃ for 2 hour

4. 

   Step4:Knead the fermented dough until it is exhausted. Cut it into such a section. Add water to the pot. Fill the drawer cage. Steam over high heat for 30 minutes

5. 

   Step5:Steam the steamed bread, don't worry to open the lid of the pot. Wait for about 10 minutes and then open it. It's out of the pot