Steamed bread

medium gluten flour:1000g corn flour:100g whole wheat noodles:100g pumpkin paste:100g fresh yeast:one water:about 500g sugar:moderate amount https://cp1.douguo.com/upload/caiku/a/2/8/yuan_a2a66cee6b89c8fcd86a1357e2a7db98.jpg

Steamed bread

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Steamed bread

Cooking Steps

  1. Step1:Peel and flesh the pumpkin. Wash and cut into thin slices. Steam.

  2. Step2:Mix all the flour together. Put in the steamed pumpkin. Boil the yeast and sugar with warm water. Mix the noodles well. It's just as hard and soft as the noodles for dumplings. Wait until the noodles are twice as big to steam.

  3. Step3:Take the good flour in the basin. Knead it into a round bun. Wake up for 20 minutes. In summer, 10 minutes will do. Use cold water for cooking. Turn off the heat 20 minutes after turning on the medium heat water. Wait 23 minutes to get out of the pot. It's sweet and delicious. It's not only delicious but also delicious.

  4. Step4:Purple potato steamed bread with black spots. It's the same as pumpkin.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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