Chinese Food

Cooking Steps

1. 

   Step1:Mix and knead the ingredients into a super smooth dough. Divide into two parts on average. Knead the right amount of Monascus powder and pumpkin powde

2. 

   Step2:Roll out the red and yellow dough separately. Press out the same big circle with the dumpling mold. The same is true for the Yellow dough

3. 

   Step3:Overlay yellow patches on red patche

4. 

   Step4:The Yellow dough is upward. It can be filled with stuffing, bean paste or cream. I didn't prepare the stuffing. I wrapped a dough and kneaded the edges

5. 

   Step5:As shown in the figure, pinch the skin into several corner

6. 

   Step6:Use tiger's mouth to gather slowl

7. 

   Step7:Take another little yellow and red doug

8. 

   Step8:Separate into thin strip

9. 

   Step9:Screw two thin lines togethe

10. 

    Step10:Tied to the blessing ba

11. 

    Step11:Yellow dough rubs thin strips to make a bow and sticks it to the interfac

12. 

    Step12:Press another flower. The flower is pressed with a sugar turning mold

13. 

    Step13:Ferment in a warm place until it is 1.5 times larger. Steam in a boiling water pan for 10 minutes. Turn off the heat and let it simmer for about 2 minutes

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc