Step1:Mix and knead the ingredients into a super smooth dough. Divide into two parts on average. Knead the right amount of Monascus powder and pumpkin powde
Step2:Roll out the red and yellow dough separately. Press out the same big circle with the dumpling mold. The same is true for the Yellow dough
Step3:Overlay yellow patches on red patche
Step4:The Yellow dough is upward. It can be filled with stuffing, bean paste or cream. I didn't prepare the stuffing. I wrapped a dough and kneaded the edges
Step5:As shown in the figure, pinch the skin into several corner
Step6:Use tiger's mouth to gather slowl
Step7:Take another little yellow and red doug
Step8:Separate into thin strip
Step9:Screw two thin lines togethe
Step10:Tied to the blessing ba
Step11:Yellow dough rubs thin strips to make a bow and sticks it to the interfac
Step12:Press another flower. The flower is pressed with a sugar turning mold
Step13:Ferment in a warm place until it is 1.5 times larger. Steam in a boiling water pan for 10 minutes. Turn off the heat and let it simmer for about 2 minutes
Step14:Finished produc
Step15:Finished produc
Cooking tips:I forgot to take the step map. I took a screenshot from the video. When I was making it, I could leave a message if I didn't understand anything. When I saw the dough that would reply, I had to knead it thoroughly. The section was smooth and airless. In this way, the finished product would have skills to better see the delicious food.