Cooking Steps

1. 

   Step1:Prepare pumpkin and purple potato. Wash them. Peel them. Steam them in the po

2. 

   Step2:Prepare other materials during steaming. Prepare two basins. Weigh out 310G flour each; prepare two small plates. Weigh out 3G dry yeast each. Prepare five cups. Weigh 80g warm water (for dissolving dry yeast) in two cups, 40g water (or milk) in two cups (for breaking pumpkin and purple potato), and 60g water (or milk) in the last cup.

3. 

   Step3:Dissolve the yeast in 80g warm water.

4. 

   Step4:Slice the carrot.

5. 

   Step5:At this time, the pumpkin and purple potato have been steamed. Take them out of the pot. Let them cool slightly. Cut into small pieces. Put 40g of water or milk into the mixing cup. Put the pumpkin and purple potato into the mixing cup respectively. Stir them into the mud.

6. 

   Step6:Put the mashed pumpkin and purple potato into two flour pots respectively.

7. 

   Step7:Stir with chopsticks. Try to be even.

8. 

   Step8:Pour the dissolved yeast water into the basin. Continue to stir with chopsticks.

9. 

   Step9:Start kneading. About 1020 minutes. The dough is smooth and doesn't stick to hands or pots. At this time, the dough will be kneaded. (in the process of kneading, if the water is not enough, add the 60g water (or milk) prepared in the second step slightly. Add a little and knead it. If it is not enough, add it again. If it is enough, stop adding water. Don't add too much at a time.)

10. 

    Step10:After the dough is kneaded, cover with plastic film and start to ferment. The temperature is 2830 ℃. Ferment for 1 hour.

11. 

    Step11:When the dough is ready, take it out, rub it again, and press it on the mat repeatedly to exhaust.

12. 

    Step12:Cover the dough with fresh-keeping film to prevent the skin from cracking.

13. 

    Step13:Take one piece of purple potato dough and one piece of pumpkin dough. Rub the dough into long strips. Stick the bottom joint of the two dough tightly. Then cross the two dough into hemp rope shape. Then roll up one end and dish it into a circle. This completes the first candy steamed bread.

14. 

    Step14:Take 1 / 8 of the dough. Rub the dough into long strips. Cut off the left and right sides. Then divide it into 6 equal parts. Press it with your palm.

15. 

    Step15:Roll each dough into a round sheet with a rolling pin. Then stack the six pieces together. (the face is not rolled beautifully. Please ignor

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