Cooking Steps

1. 

   Step1:Medium gluten powder. Cornmeal in a bowl. Yeast powder and sugar are also stirred evenl

2. 

   Step2:Add water. Stir until the dough is flocculen

3. 

   Step3:Knead, knead, knead, knead into a bal

4. 

   Step4:Put the dough in a bowl. Let it ferment for 30 minutes with water (about 35 °)

5. 

   Step5:Wake up and have hole

6. 

   Step6:Rubbing and exhaustin

7. 

   Step7:Cut into small noodles. Cover with plastic wrap and wake up 300 grams of noodles again. There are 9 noodle

8. 

   Step8:Wake up. Put it in the steamer. Put cold water on the drawer for 20 minutes. Simmer for another 5 minutes after the end. Out of the po

9. 

   Step9:Because there is cornmeal. It tastes good