Cooking Steps

1. 

   Step1:125g of warm water yeast powder 375g of warm water condensed mil

2. 

   Step2:Flour sifte

3. 

   Step3:Yeast water is added to the sifted flour and mixed with flour at the same time; milk refining water is also gradually added to the flour. When adding the flour, the main points of the flour - flour, hand and basin cleanin

4. 

   Step4:When the dough is fermented for 2 hours or more, cover the basin with a wet towel to check whether the dough is fermented well - 1. Double the volume 2. When the dough is opened, you can see the honeycomb shap

5. 

   Step5:Knead and exhaust. Sprinkle some dry flour on the pane

6. 

   Step6:Separate the dough. Wake up 1520min in the greenhous

7. 

   Step7:Cool underwater pot. At the beginning of 5 min. after fire for 1520 min. main points - the steamed bread will be restored automatically after pressing. That is to say, it is OK