Cooking Steps

1. 

   Step1:I went to the supermarket to buy ordinary flour, sugar, Angel yeast and flour grinding stick. (add milk if you want to taste milk

2. 

   Step2:Use a large bowl to decorate warm water (it's better not to scald your hands. If the water is too hot, it will scald yeast). Add yeast. Wait for three minutes to ferment. Then add sugar and a little salt. I only put 5g sugar. It's not sweet at all. It's salty with 2G salt So, let's see. I'll take about 15g sugar for other courses.

3. 

   Step3:Add flour and mix with chopsticks. Just rub it with your hands. It's about ten minutes. I have a little more water. I don't have three lights. But I don't think it has much effect. It's just a little sticky. However, it's better to three lights. In addition, a small partner suggested that you can add some oil. It was said that it was softer to eat. It was like the steamed bread sold in the shop outside (to be confirmed).

4. 

   Step4:Twice as big. Pay special attention to the temperature of 20 ℃ or above, do not hair for too long. I hair a little sour for an hour. It's estimated that it will take more than half an hour. Subject to volume.

5. 

   Step5:I saw that the cross-section was honeycombed. But when you rub it, it shrinks back. you 're right. You have to rub it again to make it the same size. This step is called exhaust. Then draw a long strip. Cut into small steamed buns with a knife. It's better to drop the knife faster. The incision is more beautiful.

6. 

   Step6:Don't be too busy cooking. Let it stand for 15 minutes first. Let the cut steamed bread ferment again. Don't look at the small size of the steamed bread cut in the picture. After steaming, it will fill the whole steamer. After 15 minutes, I found that the steamed bread was a little bulky and steamed in a cold water pot. Important. Pay attention. Don't use hot water

7. 

   Step7:It's cooked in 15 minutes from the start of steaming. But don't start the pot immediately. Turn off the heat and open the lid again five minutes later to prevent retraction. Look at these steamed buns, they are made of a little flour. They are sold for at least fifty cents It's no wonder that two steamed buns are not eaten for breakfast.

8. 

   Step8:I used a little meat stuffing to make a small cage. Of course, you can also make flower rolls.