Chinese Food
Steamed bread, cherry blossom steamed bread
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Cherry blossom is red on the road. Willow is green beside the pond. In the voice of swallow, lovesickness is another year.
Cooking ingredients
Cooking Steps
Step1:Add purple potato powder or red koji powder to the fermented dough, mix and knead the color you want, add more powder if the color is darker, but add less steam if the color is lighter, and the color will fade a littl
Step2:It's kneaded. It's purple potato flour
Step3:Divide into 30g doug
Step4:Use your palm to make each dough the same size as the flat one
Step5:It's divided into five parts (it's not too strict, as long as there's no big difference in size, you can make it by hand. Ha ha, everyone knows that
Step6:The two sides of each share are pinched togethe
Step7:Using a hexagon mold to press off the sharp corners (this is a dough kneaded with red koji powder
Step8:Press the sharp corner to finis
Step9:Water in the middle of flower
Step10:This is the leftover dough for making pumpkin. Use the sugar turning mold to press out the floret and press it on the cherry blossom
Step11:Red koji Pink Cherry Blossom complet
Step12:Purple sweet potato powder Cherry Blossom complet
Step13:When the finished product is put in the steamer, the second fermentation can be done by hand. It's obviously lighter than when it's done. It's OK to steam it in the cold water pot for 15 minutes and keep it stuffy for 3 minutes
Step14:It's out of the pot.
Cooking tips:Pay attention to separate the petals a little away from the center so as not to drop the petals during the production process. When adding powder, pay attention to adding a little bit. If the flour is a little dry and a little water is evaporated, it will fade a little. Like friends to try it together. There are skills in making delicious dishes.
