Cooking Steps

1. 

   Step1:1. Pour the yeast into warm water and leave it to dissolve completely. 2. Put the sugar in the flour and stir it (the steamed bread is more soft). 3. Pour the water batch into the flour. After mixing into floccules, knead by hand. After kneading into dough (there is no dry flour in the basin). Let the dough stand for a few minutes before kneading (this is better). Knead until the dough is smooth. Coat the dough with cooking oil. Cover with plastic wrap. 4. After waking up to twice the size and appearing honeycombed (now more than two hours waking up in this season), sprinkle dry flour on the chopping board, repeatedly knead and knead until the dough is smooth. It takes a long time to rub. 5. Cut into the small dosage you like and rub it round. 6. Put cold water in the pot. Put oil paper on the steamer. Put the dough on it. Cover it. Wake up for about 10 minutes. Observe that the dough is obviously bigger. Then fire. After the water is boiled, steam for another 1015 minutes. Turn off the fire. Wait for 5 minutes before uncovering the cover so that the steamed bread doesn't collapse. 7. Open food.