Pattern steamed bread

Ordinary flour (also called medium gluten flour):336G yeast:5g water:50g sugar:5g purple potato juice:178g spinach juice:180g red koji rice juice:150g white face:160g pumpkin juice:160g cocoa juice:150g sausage:6 https://cp1.douguo.com/upload/caiku/6/d/8/yuan_6d74cab51c5b3f7626c0acc80ad8cb48.jpg

Pattern steamed bread

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Pattern steamed bread

Make a colorful steamed bun at the weekend.

Cooking Steps

  1. Step1:It's very simple. Just rub a long strip around the sausage.

  2. Step2:Let's count the grams of fruit and vegetable juice and let it go. It's about that

  3. Step3:It's hot now. Let's set the air table.

  4. Step4:This is the superposition of several colors to form a strip and cut a block.

Cooking tips:I don't know how to weigh the fruit and vegetable juice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pattern steamed bread

Chinese food recipes

Pattern steamed bread recipes

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