Chinese Food
Old wheat bread
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I used the old way to make toast. It tastes good. Today, I try to make the old wheat bread. It's also delicious. If you don't want to open your mouth like my finished product, change it to medium heat when steaming.
Cooking ingredients
Cooking Steps
Step1:Mix the materials for making old noodles. Stir well. Refrigerate for 12 to 18 hours.
Step2:It's a good fermented noodle. There are many small holes.
Step3:Put the materials of the main dough and the fermented noodles into the bread barrel. Open the dough function.
Step4:This is a toaster and a good dough. It's very smooth.
Step5:Cover. Ferment at room temperature for 2 hours.
Step6:Fermented dough.
Step7:Take it out and continue to knead and exhaust. This process takes a little longer.
Step8:The dough is divided into ten loaves on average. Continue to knead. It is better to knead 80 to 100 times for each dough. Put oil paper on it.
Step9:Steam in cold water or high heat for 30 minutes. A big fire will bloom like I did.
Cooking tips:There are skills in making delicious dishes.
