Steamed bread

yeast:4g milk:150g medium gluten flour (low gluten):300g sugar:40g corn oil:20g https://cp1.douguo.com/upload/caiku/0/6/e/yuan_061e537f66020181e839d46a94c92b2e.jpeg

Steamed bread

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Steamed bread

Recipes for yourself

Cooking Steps

  1. Step1:Put all materials into the dumpling skin procedure of the bread machine, take out and reshape 20 minutes later. Put into the steamer, ferment for 15 minutes, heat for 15 minutes, and stew for 3 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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