Cooking Steps

1. 

   Step1:Pour flour and cooking oil into the basi

2. 

   Step2:The fermented powder is boiled with water and poured into the basi

3. 

   Step3:Stir into floc

4. 

   Step4:Knead into doug

5. 

   Step5:Smooth on the kneading pa

6. 

   Step6:Take out half of the dough. Add black sesame powde

7. 

   Step7:Knead into a smooth doug

8. 

   Step8:Make the same dosage separatel

9. 

   Step9:Knead into smooth steamed brea

10. 

    Step10:Each steamed bread should be piled high. In this way, the steamed bread will be full

11. 

    Step11:Ferment on the pot. Ferment to 1.5 times the size. Steam on the fire. Steam for 10 minutes.

12. 

    Step12:Steamed brea