Cooking Steps

1. 

   Step1:Put the yeast in 250ml warm water. Stir until the yeast melts.

2. 

   Step2:Pour 500g flour into the basin. Dig a pit in the middle. Pour the melted yeast water into the pit. Mix the dough. Knead until it doesn't touch the pot. Put the dough in the pot. Cover the dough with a layer of wet cloth. Ferment the dough for 2 hours. You can also cover the pot with a lid. Keep the temperature in the pot.

3. 

   Step3:Two hours later, when the dough is ready to ferment, rub out the air bubbles of the dough. It takes a lot of strength. Have patience to rub. There is no honeycomb in the dough.

4. 

   Step4:Then divide the dough into small dosage forms. The size is determined by yourself. Then make all kinds of steamed bread according to the way you like. (warm water is burned in the pot in advance). Put the steamed bread germ on the steaming drawer. The distance between the steamed bread and the steamed bread is a little bit. Because the steamed bread will become larger after being steamed in the pot. Cover the pot. Let it ferment again for 15 minutes. The steamer drawer can be oiled, and the steamer cloth can be placed to prevent sticking.

5. 

   Step5:After 15 minutes, the embryo of steamed bread is twice as big as before. Now open the fire. Turn the heat on and steam for 15 minutes. Turn off the fire. Don't worry about opening the lid. After turning off the fire, keep it stuffy for another 5 minutes. Then open the lid again, so as not to open the lid and shrink the steamed bread too early.

6. 

   Step6:Finished produc