Steamed bread with noodles

edible alkali:moderate amount https://cp1.douguo.com/upload/caiku/7/1/9/yuan_71a23e2db92a0fd844c2e4b9a1b72919.jpg

Steamed bread with noodles

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Steamed bread with noodles

Husband's kneaded face

Cooking ingredients

Cooking Steps

  1. Step1:1-use the old yeast noodles to make the dumpling skin soft and hard the night before. 2-It's summer now. Put it in warm water for one night when the temperature is low. 3-wake up in the morning and watch it. It's like a beehive.. 4-use water to put proper amount of edible alkali into the flour. Knead the dried flour. 5-it is better to burn a kneaded face with fire to see if there is more or less alkali. 6 - steam in boiling water for 40 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with noodles

Chinese food recipes

Steamed bread with noodles recipes

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