Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Dissolve yeast in warm wate

3. 

   Step3:Mix the flour (don't put it all out. Leave some) with yeast water. If it's too dry, add warm water. If it's too wet, put some flour. Knead it into a smooth dough

4. 

   Step4:Use a large plate to put some warm water on. Use a plate to put the dough on top of the water and cover with plastic wrap. During this period, change the water constantly. Because the water will cool after a long time

5. 

   Step5:Ferment for 40 or 50 minutes. Sprinkle some flour on the stage. Knead the dough for several times to exhaust. Knead it into a large dough. Cut it into pieces with a knife. After that, ferment it for a second time. Boil the water in about 10 minutes

6. 

   Step6:Put water in the pot and put a steamer on it. Steam over high heat for 30 minutes. Out of the po