Cooking Steps

1. 

   Step1:Prepare a bag of spontaneous wheat flour. This flour does not need to be fermented with yeas

2. 

   Step2:Mixing flour - pour flour into a container. Then add a small amount of water at 35 ℃ several times (warm water is recommended in winter). Knead into a uniform doug

3. 

   Step3:Wake up - cover the dough with plastic wrap. Ferment in a warm place.

4. 

   Step4:It's OK to wake up to twice the size of the group in front of you. In winter, because of the low temperature, the wake-up time will be longer. In summer, it's about 2030 minutes (remember not to uncover the fresh-keeping film during the wake-up process

5. 

   Step5:Start kneading after you wake up. Sprinkle a small amount of flour on the chopping board and start kneading. How long does it take? Knead until you see that the dough surface is smooth and does not stick to your hands and the dough is elastic

6. 

   Step6:It's almost like thi

7. 

   Step7:Then roll the dough into strips. Cut it into the required size with a knife. Then roll it into circles

8. 

   Step8:Knead the dough like this. Put it in a warm place indoors to wake up again. It is recommended to wake up for an hour in winter (about 30 minutes in summer

9. 

   Step9:It is recommended to cover with plastic wrap when waking up agai

10. 

    Step10:The last step is to steam the dough in a steamer. Put cold water on the pot and heat it with high fire. Leave the pot in 1518 minutes after the water is boiled (if the dough is large, please increase the time appropriately). Please note that do not uncover the pot cover in the middle of the steaming process. When the time is up, please immediately uncover the pot cover to avoid steam dripping on the bread

11. 

    Step11:It's like this after the final steaming. Isn't it very simple? Let's tr