Chinese Food
Homemade steamed bread
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Cooking ingredients
Cooking Steps
Step1:Soak the old noodle in warm water. It's used for mixing noodles. The hardness of noodles is equal to that of normal noodles.
Step2:Fermentation for 78 hours. It's twice as big as the original, which means the fermentation is successful.
Step3:Put the facial alkali (until there is no sour taste). Knead it by hand until there is no eye (exhaust).
Step4:Rub into strips, cut into noodles, and knead into circles (different for different people).
Step5:On the tray (hot and cold). Steam for 2030 minutes (depending on size).
Step6:Success..
Cooking tips:Old noodles are fermented noodles. There is no additive. No pollution to the body. Suitable for all ages. I forgot to take a picture in the middle step. I'll make it up next time. It's really delicious. You might as well try to cook delicious dishes with skills.
