Chinese Food

Cooking Steps

1. 

   Step1:Two bowls of flou

2. 

   Step2:Add black rice noodle

3. 

   Step3:Yeast is diluted with warm water and added to flou

4. 

   Step4:Knead into a smooth doug

5. 

   Step5:Cover and ferment for two hour

6. 

   Step6:When it's twice the size of the original dough, it's OK

7. 

   Step7:Take the dough and divide it into even pieces with a knif

8. 

   Step8:Hard knead into round steamed brea

9. 

   Step9:In the drawe

10. 

    Step10:Cover. Wake up 10 minutes later. Steam in high heat for 20 minute

11. 

    Step11:Hot po

12. 

    Step12:Enough for a few day

13. 

    Step13:It's no different from what's out there

14. 

    Step14:Not ba