Cooking Steps

1. 

   Step1:Water 150

2. 

   Step2:Put in suga

3. 

   Step3:Put in flou

4. 

   Step4:Dig a hole in the flour. Put in the yeast.

5. 

   Step5:Cover yeast with flou

6. 

   Step6:Use chopsticks to make a circle clockwise. Stir until there is no dry flour. Start to knead.

7. 

   Step7:Knead into dough. Take it to the panel and continue kneading.

8. 

   Step8:Everyone can knead. After five minutes, the dough surface becomes smooth. Continue kneading.

9. 

   Step9:After another 10 minutes, I feel the dough is soft and tenacious.

10. 

    Step10:Put the dough in a basin and cover it with a wet cloth or plastic wrap. Put it in a warm place to start a fermentation. In order to speed up the speed, it can also be put in the oven or microwave oven. Because it is relatively sealed. The temperature is higher than indoor.

11. 

    Step11:About an hour later. The dough is twice as big as befor

12. 

    Step12:Rub a hole in the middle of the dough with the flour with your fingers. It will be fine if it doesn't shrink back.

13. 

    Step13:The dough is honeycombed insid

14. 

    Step14:Take the dough to the panel. First use your hands to press the air out of the panel. Then, knead it smooth and divide it into several small dough.

15. 

    Step15:The small dough is the basic shape of steamed bread. The triangle is wrapped with sugar. It can also be wrapped with bean paste. The steaming drawer should be greased in advance to prevent sticking. Put the whole steamed bread in place. Fire in cold water. Turn on the hot pot and turn off the fire for 20 minutes. Don't worry about opening the lid at this time. Use the remaining temperature to keep it stuffy for another 5 minutes. It's boiling.

16. 

    Step16:My husband doesn't like sweet food. This is my other noodle. No sugar. Put a pinch of salt. Then make it into a flower roll.

17. 

    Step17:Pay attention to the sugar triangle and tighten your mouth. This is the result of not tightening.

18. 

    Step18:The shape of the roll is ugly, but it doesn't affect the taste.