Chinese Food
Steamed bread with white flour
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Because it's made of white bread. I didn't plan to write this, so I made a knife to cut small bread and round bread. After that, I think the ratio is good. The completely hand kneaded flour is also very smooth. The internal organization is also good. So I wrote the ratio. When recording it
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients together. Knead repeatedly to make a smooth doug
Step2:I divided the dough into two parts. One is a big round steamed bread, the other is a rolled dough. It is rolled up from top to bottom, then it is rolled into smooth long strips, cut into the size I like. It's just a knife cutting steamed bread
Step3:Put water in the steamer, cover the steamed bread and ferment at room temperatur
Step4:Make it twice as big. Turn on the fire, turn on the air and turn to medium fire. Steam for 15 minutes
Step5:Turn off the fire and open the lid five minutes late
Step6:Detail. Skin is light and whit
Step7:Good internal organizatio
Cooking tips:1. Because I knead the whole process by hand, I must smooth the dough. The skin of the finished product will be smooth and beautiful. 2. There should be no air holes in the dough cut by knife. 3. The round bread shaping method. In the rye bread recipe in front of me, there are skills in making delicious dishes.
