Chinese Food

Cooking Steps

1. 

   Step1:Squeeze the sweet root vegetable juice and noodles. Roll them into dumpling skin shape.

2. 

   Step2:Spread the minced meat on the dough.

3. 

   Step3:Roll the dough into rose

4. 

   Step4:Sweet root vegetable noodle skin and pumpkin noodle skin alternate. The method is the same as above.

5. 

   Step5:In the shape of roses.

6. 

   Step6:Sweet root vegetable noodle skin, pumpkin noodle skin and spinach juice noodle skin are mixed in three colors to form a colorful rose roll.

7. 

   Step7:I did some other tricks.

8. 

   Step8:Sausages with spinach sauc