Cooking Steps

1. 

   Step1:The first step is to stir 200g milk with 3G yeast. Step 2. Add 150g flour into it and mix well. The third step is to finish the back cover. Put it in a warm place and ferment for about 90 minutes. The room temperature is low in winter. It takes about 120150 minutes. The fermented liquid is full of bubbles. Step 4. Add another 170g of flour into the dough and smooth it. Step 5: knead the growth bar, cut the segment, divide the size equally. I cut the two ends into small pieces. I'm going to make them for my baby ~ ~ step 6: knead them into steamed bread, put the steamer in cold water, brush the steamer drawer with oil, put them into the steamed bread, cover them and let them stand for 30 minutes. Part 7. Heat up. Steam on medium heat for 20 minutes. Turn off the heat and keep it cool for 5 minutes. Be careful of scalding.. We are from the small kitchen of the second dog mother. The success rate is 100%.

2. 

   Step2:Hot. Turn it over to cool.