Chinese Food
Steamed bread
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I want to make something for my parents to eat on the mountain. So I tried to make steamed bread for the first time. My parents are very happy. But I am tired. Kneading noodles is really a physical work. In the future, I will try my best to become a master cook
Cooking ingredients
Cooking Steps
Step1:Add water to yeast powder. Wait for a few minutes to mel
Step2:Pour 1 into flour. Stir. Add some wate
Step3:This is my dough which has been fermented for more than 2 hours. Then it's the heart beating kneading. It's better to press the fist into the kneading. I knead for more than half an hour
Step4:It's almost like kneading. You can make an image at will. It's a little bit small
Step5:Duang ~ how about it (because the first round of steaming feels very dry, so I feel a little peanut oil) not bad
Cooking tips:The amount of clear water, the time of fermentation and kneading must not be lazy here. There are skills in making delicious dishes.
