Steamed bread

yeast:5g water:250g medium gluten flour (ordinary flour):500g https://cp1.douguo.com/upload/caiku/6/e/2/yuan_6ee8f57f95b9ef697b90889716944332.jpeg

Steamed bread

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Steamed bread

In the recent epidemic period, I can't go back to my hometown for the Spring Festival. It's been a month. I really hope the epidemic will pass quickly and I want to go home. I can't go out every day and I have to cook at home.

Cooking Steps

  1. Step1:Recently, it is said that yeast powder is the most popular in the country. I went back to my mother-in-law's house to buy 20 bags of yeast powder and flour for my mother-in-law in the new year's day. I always said that the flour and flour must be polished. People often say that the flour and flour should be polished three times. The hands and basins should be polished. I can only do that. The hands and basins are all washed.

  2. Step2:Put a nice face in a warm place and wake up to twice the siz

  3. Step3:It's very important to make a steamed bun with good flour. Put it in the pot and wake up twice. The success or failure of the steamed bun lies in this step. If you don't wake up twice, the steamed bun will be strong. Second time wake up about 10 minutes in summer and 15 minutes in winter. But now many homes have heating, it will take 10 minutes. After the second time, steam in cold water. After steam, heat for 20 minutes. The bun is soft and delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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