Chinese Food
Sweet steamed bread
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Small sweet steamed bread loved by southerners
Cooking ingredients
Cooking Steps
Step1:Mix the flour, baking powder and baking powder. To knead (a bit dry) with wate
Step2:It can be fermented for more than 40 minutes (prolonged in winter, 1-2 hours). It can be twice as large.
Step3:After fermentation. Knead and smooth. Cut into 810 pieces. Ferment again for 10 minute
Step4:Steam for 810 minutes after the initial stage.
Cooking tips:The recipe of the pasta is the same. After the dough is fermented, Step-1: rub the long strips, cut them into 4 parts, wake up for 15 minutes, 2. Roll them out (1520 diameter, 0.5cm thickness, slightly add powder to avoid touching hands), wake up for another 10 minutes, and poke holes. 3. Pan over low heat. Cook on one side for 3-4 minutes. 4. Can be placed for a few days. Reheating time is shorter. As long as the cake is soft. There are skills in making delicious dishes.
