Cooking Steps

1. 

   Step1:Forget to take photos. Please pay attention to the words. Pour the water into the main pot and put it into the yeast powder. Start the custom-made 35 degrees and turn it low for 3 minute

2. 

   Step2:Put the remaining materials into the main pot and start the kneading process. After three minutes, ha ha noodles are perfectly mixed. Pour them out and knead them into a dough. Relax for 15 minutes. Then knead the long strips and cut them into the steaming plate of hk53. Continue to ferment at room temperature for 30 minutes

3. 

   Step3:Put no less than 600 ml of water into the main pot. Put it in the cooking mode to play

4. 

   Step4:Ha ha, it's time, but don't wait for three minutes to avoid retractio

5. 

   Step5:Fragrant..

6. 

   Step6:Deliciou