Cooking Steps

1. 

   Step1:First put some water in the basin. Add baking soda and yeast (the quantity of baking soda and yeast depends on the flour). Note - the quantity of baking soda is less than that of yeas

2. 

   Step2:Mix the water with baking soda and yeast to make the picture color.

3. 

   Step3:Then pour in flour. The amount of flour depends on how much you need to make. I want to steam a pot and put five tablespoons of flour

4. 

   Step4:Wash it by hand. Knead it by hand. Knead it into a picture like this. (if it's dry, add water. If it's thin, add flour. Then add less flour.) knead the flour slightly to make it softer. After kneading, cover the lid and wake up twice as big.

5. 

   Step5:The wake-up flour is twice as big as before. Take it out. Sprinkle a layer of dry flour on the panel. Knead the flour several times. Knead it into strips and divide them into equal parts

6. 

   Step6:Dip the small portion of dough into the flour again and knead it in the center of the doug

7. 

   Step7:Knead them into circles and place them on the panel one by one. Pay attention to the space between each dough.

8. 

   Step8:Wake up on the panel for 15-20 minutes. The dough is like a pothole in the picture. In the process of waking up, boil water in the pot for standby. Wake up the dough with water. Put the curtain (in the container of steamed bread) in the pot. Put the dough one by one. Pay attention to the space between each dough ‼️

9. 

   Step9:Steam for 20-30 minutes. (determine the steaming time according to the size of dough. Small time is short, large time is long) after steaming, as shown in the figure, reduce and load the plate.

10. 

    Step10:Delicious and soft steamed bread is ready. Let's get the dishes ready.