Cooking Steps

1. 

   Step1:First melt the sugar with 80 grams of warm water. Wait until the water temperature drops. No more than 40 degrees. Add yeast. Let stand for 5 minutes.

2. 

   Step2:Then prepare a pair of chopsticks. Pour in sugar water and mix the flour in one direction. Stir until there is no dry powder.

3. 

   Step3:Knead. Say a direction. Knead out. Fold back. Repeat until the dough is smooth. (I knead for about 7 or 8 minutes

4. 

   Step4:Make an oval dough, rub it into long strips and cut it into small pieces (you can see that the section is smooth without pores

5. 

   Step5:The water temperature is about 40 ℃. Fermentation. One hour.

6. 

   Step6:Steaming steps. Before steaming, first dry the water on the lid of the pot. Steam directly in cold water and high heat. Turn the water to medium heat and steam for 10 minutes. Then stew for 2 minutes and then remove the lid