Chinese Food
Steamed bread with white flour
(106469 views)
I don't like noodles very much at ordinary times. I want to eat steamed bread very much during this period. I bought two steamed bread outside. The alkali is very strong. I feel uncomfortable after eating all kinds of steamed bread. I finally decided to make it by myself. I feel that I made it very successful. It's white and fat steamed bread. Take a bite. It's really good to eat. It's hard to describe the feeling of being soft and hot. A bowl of porridge. A simple and nutritious breakfast is a meal.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the bread machine. Put water under the ground to melt the sugar. Add the yeast powde
Step2:Start the bread making progra
Step3:Pay attention to whether the water is suitable when mixing the noodles. It's too dry like this. Add less to be appropriate. After kneading, I directly started the fermentation mode in the toaster. It took me two and a half hours
Step4:Put the dough on the chopping board to exhaust. Sort it out a little
Step5:Steam into a circle. Cut with a knif
Step6:Boil some warm water in the pot. Put the cut steamed bread on the steamer. Cover it and ferment it for a second time. It took about 1 hour
Step7:After fermentation, it's white and fat. Steam it in high heat for 25 minutes. Stew it for 5 minutes and uncover it
Step8:It's a good dough. The surface of steamed bread is very smooth
Cooking tips:Clear water should not be added too much at one time. The water should be added and reduced properly during the observation. There are skills in making delicious dishes.
