Chinese Food
Steamed bread with white flour
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There's a kind of food. It's from snack to big. And we will continue to eat it... There is a kind of food. When I see it, I think of my hometown's cooking platform. It's steaming hot in front of the platform. The fire at the mouth of the stove reflects my mother's face. The kitchen is filled with the smell of steamed pasta.. That's right. That's the white bread.. There is no special material. There is no special shape. There is. It's just plain facial fragrance. It's hand kneaded. Steam out a pot of white and fat steamed bread. Take advantage of the hot pepper sauce or a piece of stinky tofu made by my mother. That taste. Don't be too fragrant. Unfortunately, I have no chili sauce made by my mother, nor the stinky tofu that smells delicious but smells delicious.. Yes. I only saw my mother knead when I was a child. I also learned how to knead the white bread.. -
Cooking ingredients
Cooking Steps
Step1:Put the flour, water and yeast powder into the basin and mix them into a ball. (there is heating in the north room, so I can use water at normal temperature. If the room temperature is low, use warm water to boil the yeast powder. It can't be too hot, or the yeast will die.
Step2:Knead it on the panel until it is smooth. There is no obvious air hole in the incision (knead it well)
Step3:Put the dough in a warm place and ferment it to twice the size
Step4:The fermented dough has such a honeycomb like opening
Step5:After rubbing the long strips, cut them into eight equal sized dough. Each dough is about 60g
Step6:Round
Step7:Cover the dough with both hands. Twist it into a cone
Step8:Put it on the oilpaper after rubbing. Because there is no cage cloth in my home. The steamer tray has holes. If you put it directly on it, the bottom will not look good. So I pad the oilpaper; if there is corn husk, you can use corn husk
Step9:Put it in the pot and cover it. Let it stand for 10 minutes. Then open the fire. Medium fire first. Turn the water on and turn the fire on for about 25 minutes. Don't rush to open the lid after turning off the fire. Simmer for 5 minutes before opening the lid. (I'm a cold water cooker, so the time for standing is shorter. There is still a fermentation time for dough in the process of boiling water. If it's a hot water cooker, the time for standing can be extended. Steam directly over high fire.
Step10:The white and fat round steamed bread is OK. It's full of flexibility. It's the most delicious steamed bread you make..
Step11:In the families living in the north, who can have less steamed bread on the table?.. When you are free, knead some noodles by yourself. Steam a steamed bun to eat...
Cooking tips:Precautions for making steamed bread - 1. Knead the dough in place. Knead the dough. After cutting, there should be no pores; 2. The fermentation degree should be well controlled. I don't know how much it is twice the size. Put the dough in the basin and take a picture. After fermentation, take a picture for comparison. There will be a few. Poke a hole in the fermented dough with your finger. It's ok if it doesn't shrink or collapse; 3. Make the steamed bread green. Wake up The wake-up time of the cold water boiler is different from that of the boiling water boiler, because there will be a process of temperature rise in the cold water boiler. If the wake-up time is too long, then the cold water boiler will start. If the wake-up time is short, but the boiling water boiler will not start. There are skills in making delicious dishes.
