Pattern steamed bread

flour:400g sugar:15g yeast:2G clear water:200g spinach juice:8 carrot juice:a few https://cp1.douguo.com/upload/caiku/b/e/0/yuan_be6708f210a8d055f24380fb3dc68ff0.jpg

Pattern steamed bread

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Pattern steamed bread

Cooking Steps

  1. Step1:Divide the bowl into three parts. Add 3 grams of yeast respectively. Make dough with a little sugar and let it warm, twice as big as waking u

  2. Step2:Knead the face to exhaust. Yellow knead into a circle. White dare to pack the Yellow doug

  3. Step3:Green dare to slice and then cut leave

  4. Step4:As show

  5. Step5:Use scissors to cut the petals in circle

  6. Step6:Then put it on the leaves and wake up for half an hour. Steam in cold water for 20 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pattern steamed bread

Chinese food recipes

Pattern steamed bread recipes

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