Cooking Steps

1. 

   Step1:Mix the flour, salt, sugar and yeast together, rub the fresh-keeping film evenly, cover it and ferment for 35 minutes. Take it out again and again, rub it for exhaust. Divide it into small groups, rub it into circles. Put the fragrance into the pot and ferment for 10 minutes again. Steam it in cold water for 15 minute

2. 

   Step2:After steaming, if you touch the skin with your hands, you can judge that the steamed bun is ripe

3. 

   Step3:Cut an opening in the middle of the steamed bread and put the minced meat you like. You can also leave it alone

4. 

   Step4:Finished product drawin