Cooking Steps

1. 

   Step1:Use 5g yeast for a jin of noodles. Remember the dosage. Double if you want to steam more. I use this small package of yeast. One bag at a time is easy to use

2. 

   Step2:Put the yeast directly into the noodles. Don't ask if you need to use it. Don't use it. Don't use it. Why bother. Then add a spoonful of sugar and stir wel

3. 

   Step3:Add water. Knead the dough. Don't knead in the basin. Take it to the panel and knea

4. 

   Step4:After each rolling into a strip, fold both ends to the middle. Then continue to roll into a strip. Repeat until smooth (forgot to take a picture. Sorry

5. 

   Step5:Knead quickly. Don't knead for a long time. If you knead for a long time, the dough will not be smooth. If the dough is not smooth, the steamed bread will not be smooth Just a few minute

6. 

   Step6:When it is smooth, it will be rolled into strips and cut into equal size with a knife

7. 

   Step7:Add water in the pot. Heat the water temperature to below 30 ℃ (it's not hot) and put it into the steamed bread. Let the dough wake up in the pot. Remember to turn off the fire

8. 

   Step8:About ten minutes. See the dough get bigger. Light the fire and steam Remember to steam when you get bigger. Don't wait too long or the noodles will be sour

9. 

   Step9:Fire. Don't be too big or too small Boil for ten minute

10. 

    Step10:Out of the pot How about it? Isn't it attractive? There is Xuan and soft big white steamed bread coming out of the pot

11. 

    Step11:The tissue is even and delicate. It will not harden even if it is cool. The steamed bread made by myself is safe and healthy. There is no additive. Just out of the pot, my son ate half of it Is this method convenien