Chinese Food

Cooking Steps

1. 

   Step1:Rinse the cauliflower with running water. Break it into small pieces and put them into light salt water to soak for ten minutes. In this way, the insects and residual pesticides in the cauliflower can be soaked out. Then rinse the cauliflowe

2. 

   Step2:During the period, you can cut the millet, pepper, garlic and onion

3. 

   Step3:Mix the soy sauce, oyster sauce, sugar and water starch into a bowl of sauce for later use

4. 

   Step4:Make water in the pot and boil it. Blanch the cauliflowe

5. 

   Step5:It won't take too long. The color is darker. Take it out quickly

6. 

   Step6:Then run it through cold boiled water and drain it for standby. This way, it will be more crispy

7. 

   Step7:Stir fry scallion, garlic slices and millet peppers in hot oil. Then pour in cauliflower. Stir well over high heat

8. 

   Step8:The cauliflower is basically cooked. It doesn't need to be fried for a long time. Pour in the mixed bowl of juice in advance. If you think the color is too light, you can add a little old sauce

9. 

   Step9:Add scallion leaves before leaving the po

10. 

    Step10:Just a few minutes. A delicious and delicious home-made cauliflower is ready