Chinese Food
Scrambled eggs with tomato
(115074 views)
Simple food needs to be different
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Clean and slice tomatoe
Step2:Put 10 grams of oil in the pan. Pour the broken egg mixture into the pan
Step3:The surface of the egg seems to be solidified. Just use a wooden spatula to cut the egg into small pieces and put them out for use
Step4:Pour 3 grams of oil into the pot. Put peas in i
Step5:Stir fry until slightly discolored. Serve for later us
Step6:Put 7g oil in the pot. Stir fry the tomat
Step7:Stir fry until the tomato is a little juicy. Add tomato sauce and stir evenl
Step8:Add salt and stir fry evenl
Step9:Put in the scrambled eggs and peas, stir fry them evenly. Put them out of the pot and put them on the plate
Step10:Finished product drawin
Cooking tips:1. Tomatoes are not easy to fry for a long time. Otherwise, they all turn into juice. 2. Each person feels different. There are skills to add or reduce the amount of salt according to their taste.
