Chinese Food
Fried diced chicken with carrot and pea
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Maodou is rich in nutrition. It's better with diced chicken and carrots. It's also beautiful in color. I can eat a large plate of it without a bite.
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Take the shell of Maodou and wash it in clear wate
Step3:Then peel out the bean
Step4:Clea
Step5:Control dry moistur
Step6:Remove the fascia from the chicken breast. Cut off the excess fat. Was
Step7:Dic
Step8:Add a little cooking wine, raw soy sauce, a small spoon of starch, a drop of granulated sugar and a few drops of edible oil
Step9:Grasps evenly. Marinates for 15 minute
Step10:The carrots are peeled, washed and dice
Step11:Cooking po
Step12:When the oil in the pot is seven minutes hot, let's eat the diced chicke
Step13:Stir fry until the diced chicken changes colo
Step14:Add some cooking win
Step15:Stir evenl
Step16:Xiamaodo
Step17:Next carro
Step18:Stir fry for 30 second
Step19:Add some hot wate
Step20:Don't use too much water. Don't forget the ingredients. It's almost as good as the picture
Step21:Cover the pot. Turn to low heat and simmer for 3.4 minute
Step22:When the soup is almost tight, add a small spoon of salt
Step23:Add a spoonful of chicken essence and stir evenl
Step24:Loadin
Step25:Beautiful, delicious and health
Step26:Finished product drawin
Cooking tips:Be sure to heat boiled water instead of cold water, or the ingredients will get old and will not taste good. ② Chicken essence can be added but not added. There are skills in making delicious dishes.
