Chinese Food
Stewed tofu with shrimp and mushroom
(155716 views)
As seafood, shrimp always goes well with tofu. The soup boiled with shrimp is not only bright in color, but also fresh in taste. The fresh taste will be much more obvious. Let these big fresh get together in a pot. Stir the fragrance first, then stew. It's delicious. It's tempting to think about it~
Cooking ingredients
Cooking Steps
Step1:Wash and slice the white mushroom. Wash the Flammulina mushroom, crab mushroom and white jade mushroom powde
Step2:Cut old tofu into 1 cm thick pieces. Marinate with soy sauce and fish sauce for 10 minute
Step3:Heat the oil and stir fry the cleaned shrimps until golden brown on both sides. Serve for later use
Step4:Add all mushrooms in the pot. Stir and serv
Step5:Add tofu. Fry until golden on both side
Step6:Add water to the pot. Put in shrimp and mushroom stew for a while. Season with salt, soy sauce and oyster sauce
Step7:Add water and starch to thicken before leaving the pot. Thicken slightl
Step8:It's good to cook tofu with shrimp, mushroom and mushroom
Step9:Although it is made of a variety of materials, the taste of the whole dish is not messy at all. It is not only harmoniously matched, but also forms a special taste.
Cooking tips:The type and quantity of mushroom are for reference only. You can match them according to your own preference. You have skills in making delicious dishes.
