Chinese Food
Tender shrimp and egg soup
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I'll make a shrimp egg soup for children. The egg soup is tender, delicious and nutritious. It's one of the children's favorite breakfast. Shrimp is pickled with pepper, cooking wine and salt. When it's out of the pot, it's sprinkled with Scallion while it's hot. It's sprinkled with sesame oil and steamed fish and soy sauce. It's ready to eat. It's not fishy at all. It's delicious. It's a beautiful mood. It's the beginning of a beautiful day-
Cooking ingredients
Cooking Steps
Step1:The ingredients are: Live shrimps, native eggs and chive
Step2:Remove the head, shell and tendon of shrim
Step3:All righ
Step4:Add appropriate sal
Step5:White peppe
Step6:Cooking win
Step7:Marinate for 10 minute
Step8:3 eggs. Put them into the bow
Step9:Break u
Step10:Inject clean water. Beat wel
Step11:Filte
Step12:Completely stati
Step13:Put in cold water and steam for 5 minute
Step14:After the surface is slightly solidified, put on the shrimp and steam for 3 minute
Step15:The drench is made of sesame oil, steamed fish and soy sauce, and white suga
Step16:After steaming, drizzle with juice. Sprinkle with Scallio
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
