Chinese Food
Scallop and wax gourd ball
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It's a perfect match between the sweet white gourd and the delicious Yao Zhu. It's a perfect match with two birds with one stone. Make the wax gourd into small balls. It will be smaller and cuter in seconds. Let the appearance of this dish rise in a straight line. -
Cooking ingredients
Cooking Steps
Step1:Soak the scallops in water for half an hou
Step2:The winter melon uses the ball digger to dig out the bal
Step3:Then put it in the plate with the Yao Zh
Step4:Steam in water for 10 minute
Step5:Take out the steamed wax gourd balls. Pour the soup into the pot. Add salt. Season with chicken essenc
Step6:Then add the wet meal. Mix it into a glass sauce
Step7:Pour the sauce evenly on the wax gourd bal
Step8:Then you can ea
Cooking tips:It's salty. Don't forget too much salt. There are skills in making delicious dishes.
