Chinese Food
Flammulina velutipes in tomato sauce
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The content of amino acids in Flammulina velutipes is very rich. It is higher than that of common mushrooms, especially lysine. It can be eaten by the general population. It is suitable for the elderly, children, cancer patients, liver diseases, stomach, intestinal ulcer, cardiovascular and cerebrovascular diseases with insufficient Qi and blood, malnutrition. This mushroom with eggplant juice. It tastes hot and sour. It's an appetizer very suitable for summer. -
Cooking ingredients
Cooking Steps
Step1:Peel and chop tomat
Step2:Take off the root of Flammulina velutipes. Blanch it in boiling water and scald it. Take it out and drain it for use
Step3:Chopped scallion and garli
Step4:Heat up the oil. Stir fry with onion and garli
Step5:Add tomato and stir fr
Step6:Add tomato sauce, raw soy sauce, and boil with wate
Step7:Add Flammulina mushroom, salt and suga
Step8:Stir fry evenly and thicke
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
