Cooking Steps

1. 

   Step1:Slice the beef against the grain. Marinate with corn starch, cooking wine and raw soy sauce for half an hour.

2. 

   Step2:Remove the head and tail of balsam pear. Clean and slice for standb

3. 

   Step3:In a non stick pot, bring to six maturity, pour in corn oil, stir fry beef in high heat, stir fry old Ganma until six maturity, pour in standb

4. 

   Step4:Keep the bottom oil in the pot. Stir fry the bitter melon over high heat for a few minutes. Add in the Ganm

5. 

   Step5:Pour in the beef and stir fry. Add a little salt, a little soy sauce, sugar and stir fry for a few minutes.

6. 

   Step6:In a bowl. Finished pictur