Chinese Food
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
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Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be inferior. The nutritious and fresh taste of okra is the best choice. One mouthful of fresh okra will make the beef no longer monotonous.
Cooking ingredients
Cooking Steps
Step1:Wash and dice beef. Remove fasci
Step2:Dried okra crushe
Step3:Boil a pot of water. Put the green onion to boil. After the water is boiled, the beef will be blanched in the pot and the blood will be removed
Step4:Put a little oil in the pot. When the oil is hot, add ginger slices and scallion and saute until fragrant
Step5:Then pour in the prepared bee
Step6:Put some soy sauce, cooking wine and a spoonful of spareribs sauce. Then pour in water until the ingredients are not used
Step7:Put in 4 teaspoons white sugar, a small piece of cinnamon, a little spicy juice, stir well the soup, then boil over high heat. Cover and simmer over low heat until the beef is soft and rotten
Step8:When the beef is soft and rotten, and the sauce is thick, take it out. Evenly wrap the shredded okra on the surface, and then put it out of the pan.
Step9:The fresh and juicy beef with the fresh okra makes people want to stop.
Cooking tips:Okra is a kind of cold vegetable with sexual taste. People with deficiency of stomach and intestine, poor function and frequent diarrhea should not eat more. There are skills in making delicious dishes.
